One Cups of Cooked Lentils to Pounds Conversion

Question:
How many pounds of cooked lentils in One US cup? How much is One cup of cooked lentils in pounds?

The answer is:
one US cup of cooked lentils is equivalent to 0.165 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

one US cup of cooked lentils equals 0.165 ( ~ 1/4) pounds. (*)
(*) To be more precise, one US cup of cooked lentils is equal to 0.16534 pounds. All figures are approximate.

US cups of cooked lentils to pounds Chart

US cups of cooked lentils to pounds
0.1 US cups of cooked lentils = 0.0165 pounds
1/5 US cups of cooked lentils = 0.0331 pounds
0.3 US cups of cooked lentils = 0.0496 pounds
0.4 US cups of cooked lentils = 0.0661 pounds
1/2 US cups of cooked lentils = 0.0827 pounds
0.6 US cups of cooked lentils = 0.0992 pounds
0.7 US cups of cooked lentils = 0.116 pounds
0.8 US cups of cooked lentils = 0.132 pounds
0.9 US cups of cooked lentils = 0.149 pounds
1 US cup of cooked lentils = 0.165 pounds
US cups of cooked lentils to pounds
1 US cup of cooked lentils = 0.165 pounds
1.1 US cups of cooked lentils = 0.182 pounds
1 1/5 US cups of cooked lentils = 0.198 pounds
1.3 US cups of cooked lentils = 0.215 pounds
1.4 US cups of cooked lentils = 0.231 pounds
1 1/2 US cups of cooked lentils = 0.248 pounds
1.6 US cups of cooked lentils = 0.265 pounds
1.7 US cups of cooked lentils = 0.281 pounds
1.8 US cups of cooked lentils = 0.298 pounds
1.9 US cups of cooked lentils = 0.314 pounds

Note: some values may be rounded.

FAQs on cooked lentils weight to volume conversion

One US cup of cooked lentils equals how many pounds?

One US cup of cooked lentils is equivalent 0.165 ( ~ 1/4) pounds.

How much is 0.165 pounds of cooked lentils in US cups?

0.165 pounds of cooked lentils equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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