One Cups of Cooked Pasta to Pounds Conversion

Question:
How many pounds of cooked pasta in One US cup? How much is One cup of cooked pasta in pounds?

The answer is:
one US cup of cooked pasta is equivalent to 0.441 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

one US cup of cooked pasta equals 0.441 ( ~ 1/2) pounds. (*)
(*) To be more precise, one US cup of cooked pasta is equal to 0.44074 pounds. All figures are approximate.

US cups of cooked pasta to pounds Chart

US cups of cooked pasta to pounds
0.1 US cups of cooked pasta = 0.0441 pounds
1/5 US cups of cooked pasta = 0.0881 pounds
0.3 US cups of cooked pasta = 0.132 pounds
0.4 US cups of cooked pasta = 0.176 pounds
1/2 US cups of cooked pasta = 0.22 pounds
0.6 US cups of cooked pasta = 0.264 pounds
0.7 US cups of cooked pasta = 0.309 pounds
0.8 US cups of cooked pasta = 0.353 pounds
0.9 US cups of cooked pasta = 0.397 pounds
1 US cup of cooked pasta = 0.441 pounds
US cups of cooked pasta to pounds
1 US cup of cooked pasta = 0.441 pounds
1.1 US cups of cooked pasta = 0.485 pounds
1 1/5 US cups of cooked pasta = 0.529 pounds
1.3 US cups of cooked pasta = 0.573 pounds
1.4 US cups of cooked pasta = 0.617 pounds
1 1/2 US cups of cooked pasta = 0.661 pounds
1.6 US cups of cooked pasta = 0.705 pounds
1.7 US cups of cooked pasta = 0.749 pounds
1.8 US cups of cooked pasta = 0.793 pounds
1.9 US cups of cooked pasta = 0.837 pounds

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

One US cup of cooked pasta equals how many pounds?

One US cup of cooked pasta is equivalent 0.441 ( ~ 1/2) pounds.

How much is 0.441 pounds of cooked pasta in US cups?

0.441 pounds of cooked pasta equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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