One Cups of Cooked Spinach to Pounds Conversion

Question:
How many pounds of cooked spinach in One US cup? How much is One cup of cooked spinach in pounds?

The answer is:
one US cup of cooked spinach is equivalent to 0.496 ( ~ 1/2) pounds(*)

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Results:

one US cup of cooked spinach equals 0.496 ( ~ 1/2) pounds. (*)
(*) To be more precise, one US cup of cooked spinach is equal to 0.49603 pounds. All figures are approximate.

US cups of cooked spinach to pounds Chart

US cups of cooked spinach to pounds
0.1 US cups of cooked spinach = 0.0496 pounds
1/5 US cups of cooked spinach = 0.0992 pounds
0.3 US cups of cooked spinach = 0.149 pounds
0.4 US cups of cooked spinach = 0.198 pounds
1/2 US cups of cooked spinach = 0.248 pounds
0.6 US cups of cooked spinach = 0.298 pounds
0.7 US cups of cooked spinach = 0.347 pounds
0.8 US cups of cooked spinach = 0.397 pounds
0.9 US cups of cooked spinach = 0.446 pounds
1 US cup of cooked spinach = 0.496 pounds
US cups of cooked spinach to pounds
1 US cup of cooked spinach = 0.496 pounds
1.1 US cups of cooked spinach = 0.546 pounds
1/5 US cups of cooked spinach = 0.595 pounds
1.3 US cups of cooked spinach = 0.645 pounds
1.4 US cups of cooked spinach = 0.694 pounds
1/2 US cups of cooked spinach = 0.744 pounds
1.6 US cups of cooked spinach = 0.794 pounds
1.7 US cups of cooked spinach = 0.843 pounds
1.8 US cups of cooked spinach = 0.893 pounds
1.9 US cups of cooked spinach = 0.942 pounds

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

One US cup of cooked spinach equals how many pounds?

One US cup of cooked spinach is equivalent 0.496 ( ~ 1/2) pounds.

How much is 0.496 pounds of cooked spinach in US cups?

0.496 pounds of cooked spinach equals one ( ~ 1) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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