One Cups of Fresh Cheese to Ounces Conversion

Question:
How many ounces of fresh cheese in One US cup? How much is One cup of fresh cheese in ounces?

The answer is:
one US cup of fresh cheese is equivalent to 8.46 ( ~ 8 ¹/₂) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: one US cup of fresh cheese equals 8.46 ( ~ 8 ¹/₂) ounces. (*)
(*) To be more precise, one US cup of fresh cheese is equal to 8.4622 ounces. All figures are approximate.

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US cups of fresh cheese to ounces Chart

US cups of fresh cheese to ounces
0.1 US cups of fresh cheese	=	0.846 ounces
¹/₅ US cups of fresh cheese	=	1.69 ounces
0.3 US cups of fresh cheese	=	2.54 ounces
0.4 US cups of fresh cheese	=	3.38 ounces
¹/₂ US cups of fresh cheese	=	4.23 ounces
0.6 US cups of fresh cheese	=	5.08 ounces
0.7 US cups of fresh cheese	=	5.92 ounces
0.8 US cups of fresh cheese	=	6.77 ounces
0.9 US cups of fresh cheese	=	7.62 ounces
1 US cup of fresh cheese	=	8.46 ounces

US cups of fresh cheese to ounces
1 US cup of fresh cheese	=	8.46 ounces
1.1 US cups of fresh cheese	=	9.31 ounces
1 ¹/₅ US cups of fresh cheese	=	10.2 ounces
1.3 US cups of fresh cheese	=	11 ounces
1.4 US cups of fresh cheese	=	11.8 ounces
1 ¹/₂ US cups of fresh cheese	=	12.7 ounces
1.6 US cups of fresh cheese	=	13.5 ounces
1.7 US cups of fresh cheese	=	14.4 ounces
1.8 US cups of fresh cheese	=	15.2 ounces
1.9 US cups of fresh cheese	=	16.1 ounces

Note: some values may be rounded.

FAQs on fresh cheese weight to volume conversion

One US cup of fresh cheese equals how many ounces?

One US cup of fresh cheese is equivalent 8.46 ( ~ 8 ¹/₂) ounces.

How much is 8.46 ounces of fresh cheese in US cups?

8.46 ounces of fresh cheese equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.