One Cups of Gelatin Powder to Grams Conversion

Question:
How many grams of gelatin powder in One US cup? How much is One cup of gelatin powder in grams?

The answer is:
one US cup of gelatin powder is equivalent to 150 grams(*)

Volume to 'Weight' Converter

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Results:

one US cup of gelatin powder equals 150 grams. (*)
(*) To be more precise, one US cup of gelatin powder is equal to 150 grams. All figures are approximate.

US cups of gelatin powder to grams Chart

US cups of gelatin powder to grams
0.1 US cups of gelatin powder = 15 grams
1/5 US cups of gelatin powder = 30 grams
0.3 US cups of gelatin powder = 45 grams
0.4 US cups of gelatin powder = 60 grams
1/2 US cups of gelatin powder = 75 grams
0.6 US cups of gelatin powder = 90 grams
0.7 US cups of gelatin powder = 105 grams
0.8 US cups of gelatin powder = 120 grams
0.9 US cups of gelatin powder = 135 grams
1 US cup of gelatin powder = 150 grams
US cups of gelatin powder to grams
1 US cup of gelatin powder = 150 grams
1.1 US cups of gelatin powder = 165 grams
1 1/5 US cups of gelatin powder = 180 grams
1.3 US cups of gelatin powder = 195 grams
1.4 US cups of gelatin powder = 210 grams
1 1/2 US cups of gelatin powder = 225 grams
1.6 US cups of gelatin powder = 240 grams
1.7 US cups of gelatin powder = 255 grams
1.8 US cups of gelatin powder = 270 grams
1.9 US cups of gelatin powder = 285 grams

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

One US cup of gelatin powder equals how many grams?

One US cup of gelatin powder is equivalent 150 grams.

How much is 150 grams of gelatin powder in US cups?

150 grams of gelatin powder equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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