One Cup of Gold Medal Bread Flour to Grams Conversion

Question:
How many grams of gold medal bread flour in One US cup? How much is One cup of gold medal bread flour in grams?

The answer is:
one US cup of gold medal bread flour is equivalent to 135 grams(*)

Volume to 'Weight' Converter

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Results:

one US cup of gold medal bread flour equals 135 grams. (*)
(*) To be more precise, one US cup of gold medal bread flour is equal to 135.09 grams. All figures are approximate.

US cups of gold medal bread flour to grams Chart

US cups of gold medal bread flour to grams
0.1 US cup of gold medal bread flour = 13.5 grams
1/5 US cup of gold medal bread flour = 27 grams
0.3 US cup of gold medal bread flour = 40.5 grams
0.4 US cup of gold medal bread flour = 54 grams
1/2 US cup of gold medal bread flour = 67.5 grams
0.6 US cup of gold medal bread flour = 81.1 grams
0.7 US cup of gold medal bread flour = 94.6 grams
0.8 US cup of gold medal bread flour = 108 grams
0.9 US cup of gold medal bread flour = 122 grams
1 US cup of gold medal bread flour = 135 grams
US cups of gold medal bread flour to grams
1 US cup of gold medal bread flour = 135 grams
1.1 US cup of gold medal bread flour = 149 grams
1 1/5 US cup of gold medal bread flour = 162 grams
1.3 US cup of gold medal bread flour = 176 grams
1.4 US cup of gold medal bread flour = 189 grams
1 1/2 US cup of gold medal bread flour = 203 grams
1.6 US cup of gold medal bread flour = 216 grams
1.7 US cup of gold medal bread flour = 230 grams
1.8 US cup of gold medal bread flour = 243 grams
1.9 US cup of gold medal bread flour = 257 grams

Note: some values may be rounded.

FAQs on gold medal bread flour weight to volume conversion

One US cup of gold medal bread flour equals how many grams?

One US cup of gold medal bread flour is equivalent 135 grams.

How much is 135 grams of gold medal bread flour in US cups?

135 grams of gold medal bread flour equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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