One Cup of Halved Strawberries to Grams Conversion

Question:
How many grams of halved strawberries in One US cup? How much is One cup of halved strawberries in grams?

The answer is:
one US cup of halved strawberries is equivalent to 200 grams(*)

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Results:

one US cup of halved strawberries equals 200 grams. (*)
(*) To be more precise, one US cup of halved strawberries is equal to 199.92 grams. All figures are approximate.

US cups of halved strawberries to grams Chart

US cups of halved strawberries to grams
0.1 US cup of halved strawberries = 20 grams
1/5 US cup of halved strawberries = 40 grams
0.3 US cup of halved strawberries = 60 grams
0.4 US cup of halved strawberries = 80 grams
1/2 US cup of halved strawberries = 100 grams
0.6 US cup of halved strawberries = 120 grams
0.7 US cup of halved strawberries = 140 grams
0.8 US cup of halved strawberries = 160 grams
0.9 US cup of halved strawberries = 180 grams
1 US cup of halved strawberries = 200 grams
US cups of halved strawberries to grams
1 US cup of halved strawberries = 200 grams
1.1 US cup of halved strawberries = 220 grams
1 1/5 US cup of halved strawberries = 240 grams
1.3 US cup of halved strawberries = 260 grams
1.4 US cup of halved strawberries = 280 grams
1 1/2 US cup of halved strawberries = 300 grams
1.6 US cup of halved strawberries = 320 grams
1.7 US cup of halved strawberries = 340 grams
1.8 US cup of halved strawberries = 360 grams
1.9 US cup of halved strawberries = 380 grams

Note: some values may be rounded.

FAQs on halved strawberries weight to volume conversion

One US cup of halved strawberries equals how many grams?

One US cup of halved strawberries is equivalent 200 grams.

How much is 200 grams of halved strawberries in US cups?

200 grams of halved strawberries equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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