One Cups of Icing Sugar to Lb Conversion

Question:
How many pounds of icing sugar in One US cup? How much is One cup of icing sugar in lb?

The answer is:
one US cup of icing sugar is equivalent to 0.275 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: one US cup of icing sugar equals 0.275 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, one US cup of icing sugar is equal to 0.2754 pounds. All figures are approximate.

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US cups of icing sugar to pounds Chart

US cups of icing sugar to pounds
0.1 US cups of icing sugar	=	0.0275 pounds
¹/₅ US cups of icing sugar	=	0.0551 pounds
0.3 US cups of icing sugar	=	0.0826 pounds
0.4 US cups of icing sugar	=	0.11 pounds
¹/₂ US cups of icing sugar	=	0.138 pounds
0.6 US cups of icing sugar	=	0.165 pounds
0.7 US cups of icing sugar	=	0.193 pounds
0.8 US cups of icing sugar	=	0.22 pounds
0.9 US cups of icing sugar	=	0.248 pounds
1 US cup of icing sugar	=	0.275 pounds

US cups of icing sugar to pounds
1 US cup of icing sugar	=	0.275 pounds
1.1 US cups of icing sugar	=	0.303 pounds
1 ¹/₅ US cups of icing sugar	=	0.33 pounds
1.3 US cups of icing sugar	=	0.358 pounds
1.4 US cups of icing sugar	=	0.386 pounds
1 ¹/₂ US cups of icing sugar	=	0.413 pounds
1.6 US cups of icing sugar	=	0.441 pounds
1.7 US cups of icing sugar	=	0.468 pounds
1.8 US cups of icing sugar	=	0.496 pounds
1.9 US cups of icing sugar	=	0.523 pounds

Note: some values may be rounded.

FAQs on icing sugar weight to volume conversion

One US cup of icing sugar equals how many pounds?

One US cup of icing sugar is equivalent 0.275 ( ~ ¹/₄) pounds.

How much is 0.275 pounds of icing sugar in US cups?

0.275 pounds of icing sugar equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.