One Cup of Light Cream to Lb Conversion

Question:
How many pounds of light cream in One US cup? How much is One cup of light cream in lb?

The answer is:
one US cup of light cream is equivalent to 0.529 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

one US cup of light cream equals 0.529 ( ~ 1/2) pound. (*)
(*) To be more precise, one US cup of light cream is equal to 0.52889 pound. All figures are approximate.

US cups of light cream to pounds Chart

US cups of light cream to pounds
0.1 US cup of light cream = 0.0529 pound
1/5 US cup of light cream = 0.106 pound
0.3 US cup of light cream = 0.159 pound
0.4 US cup of light cream = 0.212 pound
1/2 US cup of light cream = 0.264 pound
0.6 US cup of light cream = 0.317 pound
0.7 US cup of light cream = 0.37 pound
0.8 US cup of light cream = 0.423 pound
0.9 US cup of light cream = 0.476 pound
1 US cup of light cream = 0.529 pound
US cups of light cream to pounds
1 US cup of light cream = 0.529 pound
1.1 US cup of light cream = 0.582 pound
1 1/5 US cup of light cream = 0.635 pound
1.3 US cup of light cream = 0.688 pound
1.4 US cup of light cream = 0.74 pound
1 1/2 US cup of light cream = 0.793 pound
1.6 US cup of light cream = 0.846 pound
1.7 US cup of light cream = 0.899 pound
1.8 US cup of light cream = 0.952 pound
1.9 US cup of light cream = 1 pound

Note: some values may be rounded.

FAQs on light cream weight to volume conversion

One US cup of light cream equals how many pounds?

One US cup of light cream is equivalent 0.529 ( ~ 1/2) pound.

How much is 0.529 pound of light cream in US cups?

0.529 pound of light cream equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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