One Cups of Milk to Lb Conversion

Question:
How many pounds of milk in One US cup? How much is One cup of milk in lb?

The answer is:
one US cup of milk is equivalent to 0.54 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: one US cup of milk equals 0.54 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, one US cup of milk is equal to 0.54036 pounds. All figures are approximate.

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US cups of milk to pounds Chart

US cups of milk to pounds
0.1 US cups of milk	=	0.054 pounds
¹/₅ US cups of milk	=	0.108 pounds
0.3 US cups of milk	=	0.162 pounds
0.4 US cups of milk	=	0.216 pounds
¹/₂ US cups of milk	=	0.27 pounds
0.6 US cups of milk	=	0.324 pounds
0.7 US cups of milk	=	0.378 pounds
0.8 US cups of milk	=	0.432 pounds
0.9 US cups of milk	=	0.486 pounds
1 US cup of milk	=	0.54 pounds

US cups of milk to pounds
1 US cup of milk	=	0.54 pounds
1.1 US cups of milk	=	0.594 pounds
1 ¹/₅ US cups of milk	=	0.648 pounds
1.3 US cups of milk	=	0.702 pounds
1.4 US cups of milk	=	0.757 pounds
1 ¹/₂ US cups of milk	=	0.811 pounds
1.6 US cups of milk	=	0.865 pounds
1.7 US cups of milk	=	0.919 pounds
1.8 US cups of milk	=	0.973 pounds
1.9 US cups of milk	=	1.03 pounds

Note: some values may be rounded.

FAQs on milk weight to volume conversion

One US cup of milk equals how many pounds?

One US cup of milk is equivalent 0.54 ( ~ ¹/₂) pounds.

How much is 0.54 pounds of milk in US cups?

0.54 pounds of milk equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.