One Cups of Oil to Pounds Conversion

Question:
How many pounds of oil in One US cup? How much is One cup of oil in pounds?

The answer is:
one US cup of oil is equivalent to 0.494 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: one US cup of oil equals 0.494 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, one US cup of oil is equal to 0.49394 pounds. All figures are approximate.

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US cups of oil to pounds Chart

US cups of oil to pounds
0.1 US cups of oil	=	0.0494 pounds
¹/₅ US cups of oil	=	0.0988 pounds
0.3 US cups of oil	=	0.148 pounds
0.4 US cups of oil	=	0.198 pounds
¹/₂ US cups of oil	=	0.247 pounds
0.6 US cups of oil	=	0.296 pounds
0.7 US cups of oil	=	0.346 pounds
0.8 US cups of oil	=	0.395 pounds
0.9 US cups of oil	=	0.445 pounds
1 US cup of oil	=	0.494 pounds

US cups of oil to pounds
1 US cup of oil	=	0.494 pounds
1.1 US cups of oil	=	0.543 pounds
1 ¹/₅ US cups of oil	=	0.593 pounds
1.3 US cups of oil	=	0.642 pounds
1.4 US cups of oil	=	0.692 pounds
1 ¹/₂ US cups of oil	=	0.741 pounds
1.6 US cups of oil	=	0.79 pounds
1.7 US cups of oil	=	0.84 pounds
1.8 US cups of oil	=	0.889 pounds
1.9 US cups of oil	=	0.938 pounds

Note: some values may be rounded.

FAQs on oil weight to volume conversion

One US cup of oil equals how many pounds?

One US cup of oil is equivalent 0.494 ( ~ ¹/₂) pounds.

How much is 0.494 pounds of oil in US cups?

0.494 pounds of oil equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.