One Cups of Olive Oil to Lb Conversion

Question:
How many pounds of olive oil in One US cup? How much is One cup of olive oil in lb?

The answer is:
one US cup of olive oil is equivalent to 0.469 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: one US cup of olive oil equals 0.469 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, one US cup of olive oil is equal to 0.46943 pounds. All figures are approximate.

Website Map

US cups of olive oil to pounds Chart

US cups of olive oil to pounds
0.1 US cups of olive oil	=	0.0469 pounds
¹/₅ US cups of olive oil	=	0.0939 pounds
0.3 US cups of olive oil	=	0.141 pounds
0.4 US cups of olive oil	=	0.188 pounds
¹/₂ US cups of olive oil	=	0.235 pounds
0.6 US cups of olive oil	=	0.282 pounds
0.7 US cups of olive oil	=	0.329 pounds
0.8 US cups of olive oil	=	0.376 pounds
0.9 US cups of olive oil	=	0.422 pounds
1 US cup of olive oil	=	0.469 pounds

US cups of olive oil to pounds
1 US cup of olive oil	=	0.469 pounds
1.1 US cups of olive oil	=	0.516 pounds
1 ¹/₅ US cups of olive oil	=	0.563 pounds
1.3 US cups of olive oil	=	0.61 pounds
1.4 US cups of olive oil	=	0.657 pounds
1 ¹/₂ US cups of olive oil	=	0.704 pounds
1.6 US cups of olive oil	=	0.751 pounds
1.7 US cups of olive oil	=	0.798 pounds
1.8 US cups of olive oil	=	0.845 pounds
1.9 US cups of olive oil	=	0.892 pounds

Note: some values may be rounded.

FAQs on olive oil weight to volume conversion

One US cup of olive oil equals how many pounds?

One US cup of olive oil is equivalent 0.469 ( ~ ¹/₂) pounds.

How much is 0.469 pounds of olive oil in US cups?

0.469 pounds of olive oil equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.