One Cup of Onion Leaves to Pounds Conversion

Question:
How many pounds of onion leaves in One US cup? How much is One cup of onion leaves in pounds?

The answer is:
one US cup of onion leaves is equivalent to 0.229 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

one US cup of onion leaves equals 0.229 ( ~ 1/4) pound. (*)
(*) To be more precise, one US cup of onion leaves is equal to 0.2295 pound. All figures are approximate.

US cups of onion leaves to pounds Chart

US cups of onion leaves to pounds
0.1 US cup of onion leaves = 0.0229 pound
1/5 US cup of onion leaves = 0.0459 pound
0.3 US cup of onion leaves = 0.0688 pound
0.4 US cup of onion leaves = 0.0918 pound
1/2 US cup of onion leaves = 0.115 pound
0.6 US cup of onion leaves = 0.138 pound
0.7 US cup of onion leaves = 0.161 pound
0.8 US cup of onion leaves = 0.184 pound
0.9 US cup of onion leaves = 0.207 pound
1 US cup of onion leaves = 0.229 pound
US cups of onion leaves to pounds
1 US cup of onion leaves = 0.229 pound
1.1 US cup of onion leaves = 0.252 pound
1 1/5 US cup of onion leaves = 0.275 pound
1.3 US cup of onion leaves = 0.298 pound
1.4 US cup of onion leaves = 0.321 pound
1 1/2 US cup of onion leaves = 0.344 pound
1.6 US cup of onion leaves = 0.367 pound
1.7 US cup of onion leaves = 0.39 pound
1.8 US cup of onion leaves = 0.413 pound
1.9 US cup of onion leaves = 0.436 pound

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

One US cup of onion leaves equals how many pounds?

One US cup of onion leaves is equivalent 0.229 ( ~ 1/4) pound.

How much is 0.229 pound of onion leaves in US cups?

0.229 pound of onion leaves equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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