One Cup of Raspberries to Lb Conversion

Question:
How many pounds of raspberries in One US cup? How much is One cup of raspberries in lb?

The answer is:
one US cup of raspberries is equivalent to 0.275 ( ~ ¹/₄) pound^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: one US cup of raspberries equals 0.275 ( ~ ¹/₄) pound. (*)
(*) To be more precise, one US cup of raspberries is equal to 0.2754 pound. All figures are approximate.

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US cups of raspberries to pounds Chart

US cups of raspberries to pounds
0.1 US cup of raspberries	=	0.0275 pound
¹/₅ US cup of raspberries	=	0.0551 pound
0.3 US cup of raspberries	=	0.0826 pound
0.4 US cup of raspberries	=	0.11 pound
¹/₂ US cup of raspberries	=	0.138 pound
0.6 US cup of raspberries	=	0.165 pound
0.7 US cup of raspberries	=	0.193 pound
0.8 US cup of raspberries	=	0.22 pound
0.9 US cup of raspberries	=	0.248 pound
1 US cup of raspberries	=	0.275 pound

US cups of raspberries to pounds
1 US cup of raspberries	=	0.275 pound
1.1 US cup of raspberries	=	0.303 pound
1 ¹/₅ US cup of raspberries	=	0.33 pound
1.3 US cup of raspberries	=	0.358 pound
1.4 US cup of raspberries	=	0.386 pound
1 ¹/₂ US cup of raspberries	=	0.413 pound
1.6 US cup of raspberries	=	0.441 pound
1.7 US cup of raspberries	=	0.468 pound
1.8 US cup of raspberries	=	0.496 pound
1.9 US cup of raspberries	=	0.523 pound

Note: some values may be rounded.

FAQs on raspberries weight to volume conversion

One US cup of raspberries equals how many pounds?

One US cup of raspberries is equivalent 0.275 ( ~ ¹/₄) pound.

How much is 0.275 pound of raspberries in US cups?

0.275 pound of raspberries equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.