One Cups of Rosehip Flour to Grams Conversion

Question:
How many grams of rosehip flour in One US cup? How much is One cup of rosehip flour in grams?

The answer is:
one US cup of rosehip flour is equivalent to 178 grams(*)

Volume to 'Weight' Converter

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Results:

one US cup of rosehip flour equals 178 grams. (*)
(*) To be more precise, one US cup of rosehip flour is equal to 177.91 grams. All figures are approximate.

US cups of rosehip flour to grams Chart

US cups of rosehip flour to grams
0.1 US cups of rosehip flour = 17.8 grams
1/5 US cups of rosehip flour = 35.6 grams
0.3 US cups of rosehip flour = 53.4 grams
0.4 US cups of rosehip flour = 71.2 grams
1/2 US cups of rosehip flour = 89 grams
0.6 US cups of rosehip flour = 107 grams
0.7 US cups of rosehip flour = 125 grams
0.8 US cups of rosehip flour = 142 grams
0.9 US cups of rosehip flour = 160 grams
1 US cup of rosehip flour = 178 grams
US cups of rosehip flour to grams
1 US cup of rosehip flour = 178 grams
1.1 US cups of rosehip flour = 196 grams
1 1/5 US cups of rosehip flour = 213 grams
1.3 US cups of rosehip flour = 231 grams
1.4 US cups of rosehip flour = 249 grams
1 1/2 US cups of rosehip flour = 267 grams
1.6 US cups of rosehip flour = 285 grams
1.7 US cups of rosehip flour = 302 grams
1.8 US cups of rosehip flour = 320 grams
1.9 US cups of rosehip flour = 338 grams

Note: some values may be rounded.

FAQs on rosehip flour weight to volume conversion

One US cup of rosehip flour equals how many grams?

One US cup of rosehip flour is equivalent 178 grams.

How much is 178 grams of rosehip flour in US cups?

178 grams of rosehip flour equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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