One Cups of Sour Cream to Lb Conversion

Question:
How many pounds of sour cream in One US cup? How much is One cup of sour cream in lb?

The answer is:
one US cup of sour cream is equivalent to 0.54 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

one US cup of sour cream equals 0.54 ( ~ 1/2) pounds. (*)
(*) To be more precise, one US cup of sour cream is equal to 0.54036 pounds. All figures are approximate.

US cups of sour cream to pounds Chart

US cups of sour cream to pounds
0.1 US cups of sour cream = 0.054 pounds
1/5 US cups of sour cream = 0.108 pounds
0.3 US cups of sour cream = 0.162 pounds
0.4 US cups of sour cream = 0.216 pounds
1/2 US cups of sour cream = 0.27 pounds
0.6 US cups of sour cream = 0.324 pounds
0.7 US cups of sour cream = 0.378 pounds
0.8 US cups of sour cream = 0.432 pounds
0.9 US cups of sour cream = 0.486 pounds
1 US cup of sour cream = 0.54 pounds
US cups of sour cream to pounds
1 US cup of sour cream = 0.54 pounds
1.1 US cups of sour cream = 0.594 pounds
1 1/5 US cups of sour cream = 0.648 pounds
1.3 US cups of sour cream = 0.702 pounds
1.4 US cups of sour cream = 0.757 pounds
1 1/2 US cups of sour cream = 0.811 pounds
1.6 US cups of sour cream = 0.865 pounds
1.7 US cups of sour cream = 0.919 pounds
1.8 US cups of sour cream = 0.973 pounds
1.9 US cups of sour cream = 1.03 pounds

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

One US cup of sour cream equals how many pounds?

One US cup of sour cream is equivalent 0.54 ( ~ 1/2) pounds.

How much is 0.54 pounds of sour cream in US cups?

0.54 pounds of sour cream equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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