One Cup of Soy Flour to Lb Conversion

Question:
How many pounds of soy flour in One US cup? How much is One cup of soy flour in lb?

The answer is:
one US cup of soy flour is equivalent to 0.313 ( ~ ¹/₄) pound^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: one US cup of soy flour equals 0.313 ( ~ ¹/₄) pound. (*)
(*) To be more precise, one US cup of soy flour is equal to 0.31295 pound. All figures are approximate.

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US cups of soy flour to pounds Chart

US cups of soy flour to pounds
0.1 US cup of soy flour	=	0.0313 pound
¹/₅ US cup of soy flour	=	0.0626 pound
0.3 US cup of soy flour	=	0.0939 pound
0.4 US cup of soy flour	=	0.125 pound
¹/₂ US cup of soy flour	=	0.156 pound
0.6 US cup of soy flour	=	0.188 pound
0.7 US cup of soy flour	=	0.219 pound
0.8 US cup of soy flour	=	0.25 pound
0.9 US cup of soy flour	=	0.282 pound
1 US cup of soy flour	=	0.313 pound

US cups of soy flour to pounds
1 US cup of soy flour	=	0.313 pound
1.1 US cup of soy flour	=	0.344 pound
1 ¹/₅ US cup of soy flour	=	0.376 pound
1.3 US cup of soy flour	=	0.407 pound
1.4 US cup of soy flour	=	0.438 pound
1 ¹/₂ US cup of soy flour	=	0.469 pound
1.6 US cup of soy flour	=	0.501 pound
1.7 US cup of soy flour	=	0.532 pound
1.8 US cup of soy flour	=	0.563 pound
1.9 US cup of soy flour	=	0.595 pound

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

One US cup of soy flour equals how many pounds?

One US cup of soy flour is equivalent 0.313 ( ~ ¹/₄) pound.

How much is 0.313 pound of soy flour in US cups?

0.313 pound of soy flour equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.