One Cups of Split Dry Peas to Pounds Conversion

Question:
How many pounds of split dry peas in One US cup? How much is One cup of split dry peas in pounds?

The answer is:
one US cup of split dry peas is equivalent to 0.496 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: one US cup of split dry peas equals 0.496 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, one US cup of split dry peas is equal to 0.49603 pounds. All figures are approximate.

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US cups of split dry peas to pounds Chart

US cups of split dry peas to pounds
0.1 US cups of split dry peas	=	0.0496 pounds
¹/₅ US cups of split dry peas	=	0.0992 pounds
0.3 US cups of split dry peas	=	0.149 pounds
0.4 US cups of split dry peas	=	0.198 pounds
¹/₂ US cups of split dry peas	=	0.248 pounds
0.6 US cups of split dry peas	=	0.298 pounds
0.7 US cups of split dry peas	=	0.347 pounds
0.8 US cups of split dry peas	=	0.397 pounds
0.9 US cups of split dry peas	=	0.446 pounds
1 US cup of split dry peas	=	0.496 pounds

US cups of split dry peas to pounds
1 US cup of split dry peas	=	0.496 pounds
1.1 US cups of split dry peas	=	0.546 pounds
1 ¹/₅ US cups of split dry peas	=	0.595 pounds
1.3 US cups of split dry peas	=	0.645 pounds
1.4 US cups of split dry peas	=	0.694 pounds
1 ¹/₂ US cups of split dry peas	=	0.744 pounds
1.6 US cups of split dry peas	=	0.794 pounds
1.7 US cups of split dry peas	=	0.843 pounds
1.8 US cups of split dry peas	=	0.893 pounds
1.9 US cups of split dry peas	=	0.942 pounds

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

One US cup of split dry peas equals how many pounds?

One US cup of split dry peas is equivalent 0.496 ( ~ ¹/₂) pounds.

How much is 0.496 pounds of split dry peas in US cups?

0.496 pounds of split dry peas equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.