One Cups of Spring Onion to Lb Conversion

Question:
How many pounds of spring onion in One US cup? How much is One cup of spring onion in lb?

The answer is:
one US cup of spring onion is equivalent to 0.229 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

one US cup of spring onion equals 0.229 ( ~ 1/4) pounds. (*)
(*) To be more precise, one US cup of spring onion is equal to 0.2295 pounds. All figures are approximate.

US cups of spring onion to pounds Chart

US cups of spring onion to pounds
0.1 US cups of spring onion = 0.0229 pounds
1/5 US cups of spring onion = 0.0459 pounds
0.3 US cups of spring onion = 0.0688 pounds
0.4 US cups of spring onion = 0.0918 pounds
1/2 US cups of spring onion = 0.115 pounds
0.6 US cups of spring onion = 0.138 pounds
0.7 US cups of spring onion = 0.161 pounds
0.8 US cups of spring onion = 0.184 pounds
0.9 US cups of spring onion = 0.207 pounds
1 US cup of spring onion = 0.229 pounds
US cups of spring onion to pounds
1 US cup of spring onion = 0.229 pounds
1.1 US cups of spring onion = 0.252 pounds
1 1/5 US cups of spring onion = 0.275 pounds
1.3 US cups of spring onion = 0.298 pounds
1.4 US cups of spring onion = 0.321 pounds
1 1/2 US cups of spring onion = 0.344 pounds
1.6 US cups of spring onion = 0.367 pounds
1.7 US cups of spring onion = 0.39 pounds
1.8 US cups of spring onion = 0.413 pounds
1.9 US cups of spring onion = 0.436 pounds

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

One US cup of spring onion equals how many pounds?

One US cup of spring onion is equivalent 0.229 ( ~ 1/4) pounds.

How much is 0.229 pounds of spring onion in US cups?

0.229 pounds of spring onion equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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