One Cup of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in One US cup? How much is One cup of spring onion in pounds?

The answer is:
one US cup of spring onion is equivalent to 0.229 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

one US cup of spring onion equals 0.229 ( ~ 1/4) pound. (*)
(*) To be more precise, one US cup of spring onion is equal to 0.2295 pound. All figures are approximate.

US cups of spring onion to pounds Chart

US cups of spring onion to pounds
0.1 US cup of spring onion = 0.0229 pound
1/5 US cup of spring onion = 0.0459 pound
0.3 US cup of spring onion = 0.0688 pound
0.4 US cup of spring onion = 0.0918 pound
1/2 US cup of spring onion = 0.115 pound
0.6 US cup of spring onion = 0.138 pound
0.7 US cup of spring onion = 0.161 pound
0.8 US cup of spring onion = 0.184 pound
0.9 US cup of spring onion = 0.207 pound
1 US cup of spring onion = 0.229 pound
US cups of spring onion to pounds
1 US cup of spring onion = 0.229 pound
1.1 US cup of spring onion = 0.252 pound
1 1/5 US cup of spring onion = 0.275 pound
1.3 US cup of spring onion = 0.298 pound
1.4 US cup of spring onion = 0.321 pound
1 1/2 US cup of spring onion = 0.344 pound
1.6 US cup of spring onion = 0.367 pound
1.7 US cup of spring onion = 0.39 pound
1.8 US cup of spring onion = 0.413 pound
1.9 US cup of spring onion = 0.436 pound

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

One US cup of spring onion equals how many pounds?

One US cup of spring onion is equivalent 0.229 ( ~ 1/4) pound.

How much is 0.229 pound of spring onion in US cups?

0.229 pound of spring onion equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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