One Cups of Usda Rye Flour to Lb Conversion

Question:
How many pounds of usda rye flour in One US cup? How much is One cup of usda rye flour in lb?

The answer is:
one US cup of usda rye flour is equivalent to 0.225 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: one US cup of usda rye flour equals 0.225 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, one US cup of usda rye flour is equal to 0.2248 pounds. All figures are approximate.

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US cups of usda rye flour to pounds Chart

US cups of usda rye flour to pounds
0.1 US cups of usda rye flour	=	0.0225 pounds
¹/₅ US cups of usda rye flour	=	0.045 pounds
0.3 US cups of usda rye flour	=	0.0674 pounds
0.4 US cups of usda rye flour	=	0.0899 pounds
¹/₂ US cups of usda rye flour	=	0.112 pounds
0.6 US cups of usda rye flour	=	0.135 pounds
0.7 US cups of usda rye flour	=	0.157 pounds
0.8 US cups of usda rye flour	=	0.18 pounds
0.9 US cups of usda rye flour	=	0.202 pounds
1 US cup of usda rye flour	=	0.225 pounds

US cups of usda rye flour to pounds
1 US cup of usda rye flour	=	0.225 pounds
1.1 US cups of usda rye flour	=	0.247 pounds
1 ¹/₅ US cups of usda rye flour	=	0.27 pounds
1.3 US cups of usda rye flour	=	0.292 pounds
1.4 US cups of usda rye flour	=	0.315 pounds
1 ¹/₂ US cups of usda rye flour	=	0.337 pounds
1.6 US cups of usda rye flour	=	0.36 pounds
1.7 US cups of usda rye flour	=	0.382 pounds
1.8 US cups of usda rye flour	=	0.405 pounds
1.9 US cups of usda rye flour	=	0.427 pounds

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

One US cup of usda rye flour equals how many pounds?

One US cup of usda rye flour is equivalent 0.225 ( ~ ¹/₄) pounds.

How much is 0.225 pounds of usda rye flour in US cups?

0.225 pounds of usda rye flour equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.