One Cup of Whole Wheat to Lb Conversion

Question:
How many pounds of whole wheat in One US cup? How much is One cup of whole wheat in lb?

The answer is:
one US cup of whole wheat is equivalent to 0.377 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

one US cup of whole wheat equals 0.377 ( ~ 1/2) pound. (*)
(*) To be more precise, one US cup of whole wheat is equal to 0.37711 pound. All figures are approximate.

US cups of whole wheat to pounds Chart

US cups of whole wheat to pounds
0.1 US cup of whole wheat = 0.0377 pound
1/5 US cup of whole wheat = 0.0754 pound
0.3 US cup of whole wheat = 0.113 pound
0.4 US cup of whole wheat = 0.151 pound
1/2 US cup of whole wheat = 0.189 pound
0.6 US cup of whole wheat = 0.226 pound
0.7 US cup of whole wheat = 0.264 pound
0.8 US cup of whole wheat = 0.302 pound
0.9 US cup of whole wheat = 0.339 pound
1 US cup of whole wheat = 0.377 pound
US cups of whole wheat to pounds
1 US cup of whole wheat = 0.377 pound
1.1 US cup of whole wheat = 0.415 pound
1 1/5 US cup of whole wheat = 0.453 pound
1.3 US cup of whole wheat = 0.49 pound
1.4 US cup of whole wheat = 0.528 pound
1 1/2 US cup of whole wheat = 0.566 pound
1.6 US cup of whole wheat = 0.603 pound
1.7 US cup of whole wheat = 0.641 pound
1.8 US cup of whole wheat = 0.679 pound
1.9 US cup of whole wheat = 0.717 pound

Note: some values may be rounded.

FAQs on whole wheat weight to volume conversion

One US cup of whole wheat equals how many pounds?

One US cup of whole wheat is equivalent 0.377 ( ~ 1/2) pound.

How much is 0.377 pound of whole wheat in US cups?

0.377 pound of whole wheat equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.