One Cups of Wholemeal Dinkelflour to Lb Conversion

Question:
How many pounds of wholemeal dinkelflour in One US cup? How much is One cup of wholemeal dinkelflour in lb?

The answer is:
one US cup of wholemeal dinkelflour is equivalent to 0.313 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

one US cup of wholemeal dinkelflour equals 0.313 ( ~ 1/4) pounds. (*)
(*) To be more precise, one US cup of wholemeal dinkelflour is equal to 0.31295 pounds. All figures are approximate.

US cups of wholemeal dinkelflour to pounds Chart

US cups of wholemeal dinkelflour to pounds
0.1 US cups of wholemeal dinkelflour = 0.0313 pounds
1/5 US cups of wholemeal dinkelflour = 0.0626 pounds
0.3 US cups of wholemeal dinkelflour = 0.0939 pounds
0.4 US cups of wholemeal dinkelflour = 0.125 pounds
1/2 US cups of wholemeal dinkelflour = 0.156 pounds
0.6 US cups of wholemeal dinkelflour = 0.188 pounds
0.7 US cups of wholemeal dinkelflour = 0.219 pounds
0.8 US cups of wholemeal dinkelflour = 0.25 pounds
0.9 US cups of wholemeal dinkelflour = 0.282 pounds
1 US cup of wholemeal dinkelflour = 0.313 pounds
US cups of wholemeal dinkelflour to pounds
1 US cup of wholemeal dinkelflour = 0.313 pounds
1.1 US cups of wholemeal dinkelflour = 0.344 pounds
1 1/5 US cups of wholemeal dinkelflour = 0.376 pounds
1.3 US cups of wholemeal dinkelflour = 0.407 pounds
1.4 US cups of wholemeal dinkelflour = 0.438 pounds
1 1/2 US cups of wholemeal dinkelflour = 0.469 pounds
1.6 US cups of wholemeal dinkelflour = 0.501 pounds
1.7 US cups of wholemeal dinkelflour = 0.532 pounds
1.8 US cups of wholemeal dinkelflour = 0.563 pounds
1.9 US cups of wholemeal dinkelflour = 0.595 pounds

Note: some values may be rounded.

FAQs on wholemeal dinkelflour weight to volume conversion

One US cup of wholemeal dinkelflour equals how many pounds?

One US cup of wholemeal dinkelflour is equivalent 0.313 ( ~ 1/4) pounds.

How much is 0.313 pounds of wholemeal dinkelflour in US cups?

0.313 pounds of wholemeal dinkelflour equals one ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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