One Ounces of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in One US fluid ounce? How much is One ounce of cooked pasta in ounces?

The answer is:
one US fluid ounce of cooked pasta is equivalent to 0.881 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: one US fluid ounce of cooked pasta equals 0.881 ( ~ 1) ounces. (*)
(*) To be more precise, one US fluid ounce of cooked pasta is equal to 0.88148 ounces. All figures are approximate.

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US fluid ounces of cooked pasta to ounces Chart

US fluid ounces of cooked pasta to ounces
0.1 US fluid ounces of cooked pasta	=	0.0881 ounces
¹/₅ US fluid ounces of cooked pasta	=	0.176 ounces
0.3 US fluid ounces of cooked pasta	=	0.264 ounces
0.4 US fluid ounces of cooked pasta	=	0.353 ounces
¹/₂ US fluid ounces of cooked pasta	=	0.441 ounces
0.6 US fluid ounces of cooked pasta	=	0.529 ounces
0.7 US fluid ounces of cooked pasta	=	0.617 ounces
0.8 US fluid ounces of cooked pasta	=	0.705 ounces
0.9 US fluid ounces of cooked pasta	=	0.793 ounces
1 US fluid ounce of cooked pasta	=	0.881 ounces

US fluid ounces of cooked pasta to ounces
1 US fluid ounce of cooked pasta	=	0.881 ounces
1.1 US fluid ounces of cooked pasta	=	0.97 ounces
1 ¹/₅ US fluid ounces of cooked pasta	=	1.06 ounces
1.3 US fluid ounces of cooked pasta	=	1.15 ounces
1.4 US fluid ounces of cooked pasta	=	1.23 ounces
1 ¹/₂ US fluid ounces of cooked pasta	=	1.32 ounces
1.6 US fluid ounces of cooked pasta	=	1.41 ounces
1.7 US fluid ounces of cooked pasta	=	1.5 ounces
1.8 US fluid ounces of cooked pasta	=	1.59 ounces
1.9 US fluid ounces of cooked pasta	=	1.67 ounces

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

One US fluid ounce of cooked pasta equals how many ounces?

One US fluid ounce of cooked pasta is equivalent 0.881 ( ~ 1) ounces.

How much is 0.881 ounces of cooked pasta in US fluid ounces?

0.881 ounces of cooked pasta equals one ( ~ 1) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.