One Ounce of Cooked Rice to Grams Conversion
Question:
How many grams of cooked rice in One US fluid ounce? How much is One ounce of cooked rice in grams?
The answer is:
one US fluid ounce of cooked rice is equivalent to 31.3 grams(*)
Volume to 'Weight' Converter
US fluid ounces of cooked rice to grams Chart
| US fluid ounces of cooked rice to grams | ||
|---|---|---|
| 0.1 US fluid ounce of cooked rice | = | 3.13 grams |
| 1/5 US fluid ounce of cooked rice | = | 6.25 grams |
| 0.3 US fluid ounce of cooked rice | = | 9.38 grams |
| 0.4 US fluid ounce of cooked rice | = | 12.5 grams |
| 1/2 US fluid ounce of cooked rice | = | 15.6 grams |
| 0.6 US fluid ounce of cooked rice | = | 18.8 grams |
| 0.7 US fluid ounce of cooked rice | = | 21.9 grams |
| 0.8 US fluid ounce of cooked rice | = | 25 grams |
| 0.9 US fluid ounce of cooked rice | = | 28.1 grams |
| 1 US fluid ounce of cooked rice | = | 31.3 grams |
| US fluid ounces of cooked rice to grams | ||
|---|---|---|
| 1 US fluid ounce of cooked rice | = | 31.3 grams |
| 1.1 US fluid ounce of cooked rice | = | 34.4 grams |
| 1 1/5 US fluid ounce of cooked rice | = | 37.5 grams |
| 1.3 US fluid ounce of cooked rice | = | 40.6 grams |
| 1.4 US fluid ounce of cooked rice | = | 43.8 grams |
| 1 1/2 US fluid ounce of cooked rice | = | 46.9 grams |
| 1.6 US fluid ounce of cooked rice | = | 50 grams |
| 1.7 US fluid ounce of cooked rice | = | 53.1 grams |
| 1.8 US fluid ounce of cooked rice | = | 56.3 grams |
| 1.9 US fluid ounce of cooked rice | = | 59.4 grams |
Note: some values may be rounded.
FAQs on cooked rice weight to volume conversion
One US fluid ounce of cooked rice equals how many grams?
One US fluid ounce of cooked rice is equivalent 31.3 grams.
How much is 31.3 grams of cooked rice in US fluid ounces?
31.3 grams of cooked rice equals one ( ~ 1) US fluid ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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