One Ounce of Flour to Grams Conversion

Question:
How many grams of flour in One US fluid ounce? How much is One ounce of flour in grams?

The answer is:
one US fluid ounce of flour is equivalent to 15.6 grams(*)

Volume to 'Weight' Converter

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Results:

one US fluid ounce of flour equals 15.6 grams. (*)
(*) To be more precise, one US fluid ounce of flour is equal to 15.615 grams. All figures are approximate.

US fluid ounces of flour to grams Chart

US fluid ounces of flour to grams
0.1 US fluid ounce of flour = 1.56 gram
1/5 US fluid ounce of flour = 3.12 grams
0.3 US fluid ounce of flour = 4.68 grams
0.4 US fluid ounce of flour = 6.25 grams
1/2 US fluid ounce of flour = 7.81 grams
0.6 US fluid ounce of flour = 9.37 grams
0.7 US fluid ounce of flour = 10.9 grams
0.8 US fluid ounce of flour = 12.5 grams
0.9 US fluid ounce of flour = 14.1 grams
1 US fluid ounce of flour = 15.6 grams
US fluid ounces of flour to grams
1 US fluid ounce of flour = 15.6 grams
1.1 US fluid ounce of flour = 17.2 grams
1 1/5 US fluid ounce of flour = 18.7 grams
1.3 US fluid ounce of flour = 20.3 grams
1.4 US fluid ounce of flour = 21.9 grams
1 1/2 US fluid ounce of flour = 23.4 grams
1.6 US fluid ounce of flour = 25 grams
1.7 US fluid ounce of flour = 26.5 grams
1.8 US fluid ounce of flour = 28.1 grams
1.9 US fluid ounce of flour = 29.7 grams

Note: some values may be rounded.

FAQs on flour weight to volume conversion

One US fluid ounce of flour equals how many grams?

One US fluid ounce of flour is equivalent 15.6 grams.

How much is 15.6 grams of flour in US fluid ounces?

15.6 grams of flour equals one ( ~ 1) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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