One Ounces of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in One US fluid ounce? How much is One ounce of golden syrup in ounces?

The answer is:
one US fluid ounce of golden syrup is equivalent to 1.54 ( ~ 1 ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: one US fluid ounce of golden syrup equals 1.54 ( ~ 1 ¹/₂) ounces. (*)
(*) To be more precise, one US fluid ounce of golden syrup is equal to 1.5429 ounces. All figures are approximate.

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US fluid ounces of golden syrup to ounces Chart

US fluid ounces of golden syrup to ounces
0.1 US fluid ounces of golden syrup	=	0.154 ounces
¹/₅ US fluid ounces of golden syrup	=	0.309 ounces
0.3 US fluid ounces of golden syrup	=	0.463 ounces
0.4 US fluid ounces of golden syrup	=	0.617 ounces
¹/₂ US fluid ounces of golden syrup	=	0.771 ounces
0.6 US fluid ounces of golden syrup	=	0.926 ounces
0.7 US fluid ounces of golden syrup	=	1.08 ounces
0.8 US fluid ounces of golden syrup	=	1.23 ounces
0.9 US fluid ounces of golden syrup	=	1.39 ounces
1 US fluid ounce of golden syrup	=	1.54 ounces

US fluid ounces of golden syrup to ounces
1 US fluid ounce of golden syrup	=	1.54 ounces
1.1 US fluid ounces of golden syrup	=	1.7 ounces
1 ¹/₅ US fluid ounces of golden syrup	=	1.85 ounces
1.3 US fluid ounces of golden syrup	=	2.01 ounces
1.4 US fluid ounces of golden syrup	=	2.16 ounces
1 ¹/₂ US fluid ounces of golden syrup	=	2.31 ounces
1.6 US fluid ounces of golden syrup	=	2.47 ounces
1.7 US fluid ounces of golden syrup	=	2.62 ounces
1.8 US fluid ounces of golden syrup	=	2.78 ounces
1.9 US fluid ounces of golden syrup	=	2.93 ounces

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

One US fluid ounce of golden syrup equals how many ounces?

One US fluid ounce of golden syrup is equivalent 1.54 ( ~ 1 ¹/₂) ounces.

How much is 1.54 ounces of golden syrup in US fluid ounces?

1.54 ounces of golden syrup equals one ( ~ 1) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.