One Oz of Baking Powder to Grams Conversion

Question:
How many grams of baking powder in One US fluid ounce? How much is One oz of baking powder in grams?

The answer is:
one US fluid ounce of baking powder is equivalent to 28.7 grams(*)

Volume to 'Weight' Converter

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Results:

one US fluid ounce of baking powder equals 28.7 grams. (*)
(*) To be more precise, one US fluid ounce of baking powder is equal to 28.745 grams. All figures are approximate.

US fluid ounces of baking powder to grams Chart

US fluid ounces of baking powder to grams
0.1 US fluid ounce of baking powder = 2.87 grams
1/5 US fluid ounce of baking powder = 5.75 grams
0.3 US fluid ounce of baking powder = 8.62 grams
0.4 US fluid ounce of baking powder = 11.5 grams
1/2 US fluid ounce of baking powder = 14.4 grams
0.6 US fluid ounce of baking powder = 17.2 grams
0.7 US fluid ounce of baking powder = 20.1 grams
0.8 US fluid ounce of baking powder = 23 grams
0.9 US fluid ounce of baking powder = 25.9 grams
1 US fluid ounce of baking powder = 28.7 grams
US fluid ounces of baking powder to grams
1 US fluid ounce of baking powder = 28.7 grams
1.1 US fluid ounce of baking powder = 31.6 grams
1 1/5 US fluid ounce of baking powder = 34.5 grams
1.3 US fluid ounce of baking powder = 37.4 grams
1.4 US fluid ounce of baking powder = 40.2 grams
1 1/2 US fluid ounce of baking powder = 43.1 grams
1.6 US fluid ounce of baking powder = 46 grams
1.7 US fluid ounce of baking powder = 48.9 grams
1.8 US fluid ounce of baking powder = 51.7 grams
1.9 US fluid ounce of baking powder = 54.6 grams

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

One US fluid ounce of baking powder equals how many grams?

One US fluid ounce of baking powder is equivalent 28.7 grams.

How much is 28.7 grams of baking powder in US fluid ounces?

28.7 grams of baking powder equals one ( ~ 1) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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