One Oz of Bread Flour to Grams Conversion
Question:
How many grams of bread flour in One US fluid ounce? How much is One oz of bread flour in grams?
The answer is:
one US fluid ounce of bread flour is equivalent to 17 grams(*)
Volume to 'Weight' Converter
US fluid ounces of bread flour to grams Chart
| US fluid ounces of bread flour to grams | ||
|---|---|---|
| 0.1 US fluid ounces of bread flour | = | 1.7 grams |
| 1/5 US fluid ounces of bread flour | = | 3.4 grams |
| 0.3 US fluid ounces of bread flour | = | 5.1 grams |
| 0.4 US fluid ounces of bread flour | = | 6.8 grams |
| 1/2 US fluid ounces of bread flour | = | 8.5 grams |
| 0.6 US fluid ounces of bread flour | = | 10.2 grams |
| 0.7 US fluid ounces of bread flour | = | 11.9 grams |
| 0.8 US fluid ounces of bread flour | = | 13.6 grams |
| 0.9 US fluid ounces of bread flour | = | 15.3 grams |
| 1 US fluid ounce of bread flour | = | 17 grams |
| US fluid ounces of bread flour to grams | ||
|---|---|---|
| 1 US fluid ounce of bread flour | = | 17 grams |
| 1.1 US fluid ounces of bread flour | = | 18.7 grams |
| 1 1/5 US fluid ounces of bread flour | = | 20.4 grams |
| 1.3 US fluid ounces of bread flour | = | 22.1 grams |
| 1.4 US fluid ounces of bread flour | = | 23.8 grams |
| 1 1/2 US fluid ounces of bread flour | = | 25.5 grams |
| 1.6 US fluid ounces of bread flour | = | 27.2 grams |
| 1.7 US fluid ounces of bread flour | = | 28.9 grams |
| 1.8 US fluid ounces of bread flour | = | 30.6 grams |
| 1.9 US fluid ounces of bread flour | = | 32.3 grams |
Note: some values may be rounded.
FAQs on bread flour weight to volume conversion
One US fluid ounce of bread flour equals how many grams?
One US fluid ounce of bread flour is equivalent 17 grams.
How much is 17 grams of bread flour in US fluid ounces?
17 grams of bread flour equals one ( ~ 1) US fluid ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.