One Oz of Cake Flour to Grams Conversion

Question:
How many grams of cake flour in One US fluid ounce? How much is One oz of cake flour in grams?

The answer is:
one US fluid ounce of cake flour is equivalent to 16.2 grams(*)

Volume to 'Weight' Converter

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Results:

one US fluid ounce of cake flour equals 16.2 grams. (*)
(*) To be more precise, one US fluid ounce of cake flour is equal to 16.236 grams. All figures are approximate.

US fluid ounces of cake flour to grams Chart

US fluid ounces of cake flour to grams
0.1 US fluid ounces of cake flour = 1.62 grams
1/5 US fluid ounces of cake flour = 3.25 grams
0.3 US fluid ounces of cake flour = 4.87 grams
0.4 US fluid ounces of cake flour = 6.49 grams
1/2 US fluid ounces of cake flour = 8.12 grams
0.6 US fluid ounces of cake flour = 9.74 grams
0.7 US fluid ounces of cake flour = 11.4 grams
0.8 US fluid ounces of cake flour = 13 grams
0.9 US fluid ounces of cake flour = 14.6 grams
1 US fluid ounce of cake flour = 16.2 grams
US fluid ounces of cake flour to grams
1 US fluid ounce of cake flour = 16.2 grams
1.1 US fluid ounces of cake flour = 17.9 grams
1 1/5 US fluid ounces of cake flour = 19.5 grams
1.3 US fluid ounces of cake flour = 21.1 grams
1.4 US fluid ounces of cake flour = 22.7 grams
1 1/2 US fluid ounces of cake flour = 24.4 grams
1.6 US fluid ounces of cake flour = 26 grams
1.7 US fluid ounces of cake flour = 27.6 grams
1.8 US fluid ounces of cake flour = 29.2 grams
1.9 US fluid ounces of cake flour = 30.8 grams

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

One US fluid ounce of cake flour equals how many grams?

One US fluid ounce of cake flour is equivalent 16.2 grams.

How much is 16.2 grams of cake flour in US fluid ounces?

16.2 grams of cake flour equals one ( ~ 1) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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