One Oz of Cooked Rice to Ounces Conversion
Question:
How many ounces of cooked rice in One US fluid ounce? How much is One oz of cooked rice in ounces?
The answer is:
one US fluid ounce of cooked rice is equivalent to 1.1 ( ~ 1) ounces(*)
Volume to 'Weight' Converter
US fluid ounces of cooked rice to ounces Chart
US fluid ounces of cooked rice to ounces | ||
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0.1 US fluid ounces of cooked rice | = | 0.11 ounces |
1/5 US fluid ounces of cooked rice | = | 0.221 ounces |
0.3 US fluid ounces of cooked rice | = | 0.331 ounces |
0.4 US fluid ounces of cooked rice | = | 0.441 ounces |
1/2 US fluid ounces of cooked rice | = | 0.551 ounces |
0.6 US fluid ounces of cooked rice | = | 0.662 ounces |
0.7 US fluid ounces of cooked rice | = | 0.772 ounces |
0.8 US fluid ounces of cooked rice | = | 0.882 ounces |
0.9 US fluid ounces of cooked rice | = | 0.992 ounces |
1 US fluid ounce of cooked rice | = | 1.1 ounces |
US fluid ounces of cooked rice to ounces | ||
---|---|---|
1 US fluid ounce of cooked rice | = | 1.1 ounces |
1.1 US fluid ounces of cooked rice | = | 1.21 ounces |
1 1/5 US fluid ounces of cooked rice | = | 1.32 ounces |
1.3 US fluid ounces of cooked rice | = | 1.43 ounces |
1.4 US fluid ounces of cooked rice | = | 1.54 ounces |
1 1/2 US fluid ounces of cooked rice | = | 1.65 ounces |
1.6 US fluid ounces of cooked rice | = | 1.76 ounces |
1.7 US fluid ounces of cooked rice | = | 1.87 ounces |
1.8 US fluid ounces of cooked rice | = | 1.98 ounces |
1.9 US fluid ounces of cooked rice | = | 2.1 ounces |
Note: some values may be rounded.
FAQs on cooked rice weight to volume conversion
One US fluid ounce of cooked rice equals how many ounces?
One US fluid ounce of cooked rice is equivalent 1.1 ( ~ 1) ounces.
How much is 1.1 ounces of cooked rice in US fluid ounces?
1.1 ounces of cooked rice equals one ( ~ 1) US fluid ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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