One Oz of Cooked Spinach to Ounces Conversion

Question:
How many ounces of cooked spinach in One US fluid ounce? How much is One oz of cooked spinach in ounces?

The answer is:
one US fluid ounce of cooked spinach is equivalent to 0.992 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: one US fluid ounce of cooked spinach equals 0.992 ( ~ 1) ounces. (*)
(*) To be more precise, one US fluid ounce of cooked spinach is equal to 0.99206 ounces. All figures are approximate.

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US fluid ounces of cooked spinach to ounces Chart

US fluid ounces of cooked spinach to ounces
0.1 US fluid ounces of cooked spinach	=	0.0992 ounces
¹/₅ US fluid ounces of cooked spinach	=	0.198 ounces
0.3 US fluid ounces of cooked spinach	=	0.298 ounces
0.4 US fluid ounces of cooked spinach	=	0.397 ounces
¹/₂ US fluid ounces of cooked spinach	=	0.496 ounces
0.6 US fluid ounces of cooked spinach	=	0.595 ounces
0.7 US fluid ounces of cooked spinach	=	0.694 ounces
0.8 US fluid ounces of cooked spinach	=	0.794 ounces
0.9 US fluid ounces of cooked spinach	=	0.893 ounces
1 US fluid ounce of cooked spinach	=	0.992 ounces

US fluid ounces of cooked spinach to ounces
1 US fluid ounce of cooked spinach	=	0.992 ounces
1.1 US fluid ounces of cooked spinach	=	1.09 ounces
1 ¹/₅ US fluid ounces of cooked spinach	=	1.19 ounces
1.3 US fluid ounces of cooked spinach	=	1.29 ounces
1.4 US fluid ounces of cooked spinach	=	1.39 ounces
1 ¹/₂ US fluid ounces of cooked spinach	=	1.49 ounces
1.6 US fluid ounces of cooked spinach	=	1.59 ounces
1.7 US fluid ounces of cooked spinach	=	1.69 ounces
1.8 US fluid ounces of cooked spinach	=	1.79 ounces
1.9 US fluid ounces of cooked spinach	=	1.88 ounces

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

One US fluid ounce of cooked spinach equals how many ounces?

One US fluid ounce of cooked spinach is equivalent 0.992 ( ~ 1) ounces.

How much is 0.992 ounces of cooked spinach in US fluid ounces?

0.992 ounces of cooked spinach equals one ( ~ 1) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.