One Oz of Graham Flour to Ounces Conversion

Question:
How many ounces of graham flour in One US fluid ounce? How much is One oz of graham flour in ounces?

The answer is:
one US fluid ounce of graham flour is equivalent to 0.626 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: one US fluid ounce of graham flour equals 0.626 ( ~ ³/₄) ounces. (*)
(*) To be more precise, one US fluid ounce of graham flour is equal to 0.62591 ounces. All figures are approximate.

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US fluid ounces of graham flour to ounces Chart

US fluid ounces of graham flour to ounces
0.1 US fluid ounces of graham flour	=	0.0626 ounces
¹/₅ US fluid ounces of graham flour	=	0.125 ounces
0.3 US fluid ounces of graham flour	=	0.188 ounces
0.4 US fluid ounces of graham flour	=	0.25 ounces
¹/₂ US fluid ounces of graham flour	=	0.313 ounces
0.6 US fluid ounces of graham flour	=	0.376 ounces
0.7 US fluid ounces of graham flour	=	0.438 ounces
0.8 US fluid ounces of graham flour	=	0.501 ounces
0.9 US fluid ounces of graham flour	=	0.563 ounces
1 US fluid ounce of graham flour	=	0.626 ounces

US fluid ounces of graham flour to ounces
1 US fluid ounce of graham flour	=	0.626 ounces
1.1 US fluid ounces of graham flour	=	0.688 ounces
1 ¹/₅ US fluid ounces of graham flour	=	0.751 ounces
1.3 US fluid ounces of graham flour	=	0.814 ounces
1.4 US fluid ounces of graham flour	=	0.876 ounces
1 ¹/₂ US fluid ounces of graham flour	=	0.939 ounces
1.6 US fluid ounces of graham flour	=	1 ounces
1.7 US fluid ounces of graham flour	=	1.06 ounces
1.8 US fluid ounces of graham flour	=	1.13 ounces
1.9 US fluid ounces of graham flour	=	1.19 ounces

Note: some values may be rounded.

FAQs on graham flour weight to volume conversion

One US fluid ounce of graham flour equals how many ounces?

One US fluid ounce of graham flour is equivalent 0.626 ( ~ ³/₄) ounces.

How much is 0.626 ounces of graham flour in US fluid ounces?

0.626 ounces of graham flour equals one ( ~ 1) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.