One Oz of Sugar to Ounces Conversion

Question:
How many ounces of sugar in One US fluid ounce? How much is One oz of sugar in ounces?

The answer is:
one US fluid ounce of sugar is equivalent to 0.887 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: one US fluid ounce of sugar equals 0.887 ( ~ 1) ounces. (*)
(*) To be more precise, one US fluid ounce of sugar is equal to 0.8867 ounces. All figures are approximate.

Website Map

US fluid ounces of sugar to ounces Chart

US fluid ounces of sugar to ounces
0.1 US fluid ounces of sugar	=	0.0887 ounces
¹/₅ US fluid ounces of sugar	=	0.177 ounces
0.3 US fluid ounces of sugar	=	0.266 ounces
0.4 US fluid ounces of sugar	=	0.355 ounces
¹/₂ US fluid ounces of sugar	=	0.443 ounces
0.6 US fluid ounces of sugar	=	0.532 ounces
0.7 US fluid ounces of sugar	=	0.621 ounces
0.8 US fluid ounces of sugar	=	0.709 ounces
0.9 US fluid ounces of sugar	=	0.798 ounces
1 US fluid ounce of sugar	=	0.887 ounces

US fluid ounces of sugar to ounces
1 US fluid ounce of sugar	=	0.887 ounces
1.1 US fluid ounces of sugar	=	0.975 ounces
1 ¹/₅ US fluid ounces of sugar	=	1.06 ounces
1.3 US fluid ounces of sugar	=	1.15 ounces
1.4 US fluid ounces of sugar	=	1.24 ounces
1 ¹/₂ US fluid ounces of sugar	=	1.33 ounces
1.6 US fluid ounces of sugar	=	1.42 ounces
1.7 US fluid ounces of sugar	=	1.51 ounces
1.8 US fluid ounces of sugar	=	1.6 ounces
1.9 US fluid ounces of sugar	=	1.68 ounces

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

One US fluid ounce of sugar equals how many ounces?

One US fluid ounce of sugar is equivalent 0.887 ( ~ 1) ounces.

How much is 0.887 ounces of sugar in US fluid ounces?

0.887 ounces of sugar equals one ( ~ 1) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.