One Oz of Whole Wheat Flour to Grams Conversion

Question:
How many grams of whole wheat flour in One US fluid ounce? How much is One oz of whole wheat flour in grams?

The answer is:
one US fluid ounce of whole wheat flour is equivalent to 15 grams(*)

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Results:

one US fluid ounce of whole wheat flour equals 15 grams. (*)
(*) To be more precise, one US fluid ounce of whole wheat flour is equal to 14.994 grams. All figures are approximate.

US fluid ounces of whole wheat flour to grams Chart

US fluid ounces of whole wheat flour to grams
0.1 US fluid ounce of whole wheat flour = 1.5 gram
1/5 US fluid ounce of whole wheat flour = 3 grams
0.3 US fluid ounce of whole wheat flour = 4.5 grams
0.4 US fluid ounce of whole wheat flour = 6 grams
1/2 US fluid ounce of whole wheat flour = 7.5 grams
0.6 US fluid ounce of whole wheat flour = 9 grams
0.7 US fluid ounce of whole wheat flour = 10.5 grams
0.8 US fluid ounce of whole wheat flour = 12 grams
0.9 US fluid ounce of whole wheat flour = 13.5 grams
1 US fluid ounce of whole wheat flour = 15 grams
US fluid ounces of whole wheat flour to grams
1 US fluid ounce of whole wheat flour = 15 grams
1.1 US fluid ounce of whole wheat flour = 16.5 grams
1/5 US fluid ounce of whole wheat flour = 18 grams
1.3 US fluid ounce of whole wheat flour = 19.5 grams
1.4 US fluid ounce of whole wheat flour = 21 grams
1/2 US fluid ounce of whole wheat flour = 22.5 grams
1.6 US fluid ounce of whole wheat flour = 24 grams
1.7 US fluid ounce of whole wheat flour = 25.5 grams
1.8 US fluid ounce of whole wheat flour = 27 grams
1.9 US fluid ounce of whole wheat flour = 28.5 grams

Note: some values may be rounded.

FAQs on whole wheat flour weight to volume conversion

One US fluid ounce of whole wheat flour equals how many grams?

One US fluid ounce of whole wheat flour is equivalent 15 grams.

How much is 15 grams of whole wheat flour in US fluid ounces?

15 grams of whole wheat flour equals one ( ~ 1) US fluid ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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