One Tablespoons of Agave Syrup to Grams Conversion
Question:
How many grams of agave syrup in One US tablespoon? How much is One tablespoon of agave syrup in grams?
The answer is:
one US tablespoon of agave syrup is equivalent to 21.9 grams(*)
Volume to 'Weight' Converter
US tablespoons of agave syrup to grams Chart
| US tablespoons of agave syrup to grams | ||
|---|---|---|
| 0.1 US tablespoons of agave syrup | = | 2.19 grams |
| 1/5 US tablespoons of agave syrup | = | 4.37 grams |
| 0.3 US tablespoons of agave syrup | = | 6.56 grams |
| 0.4 US tablespoons of agave syrup | = | 8.75 grams |
| 1/2 US tablespoons of agave syrup | = | 10.9 grams |
| 0.6 US tablespoons of agave syrup | = | 13.1 grams |
| 0.7 US tablespoons of agave syrup | = | 15.3 grams |
| 0.8 US tablespoons of agave syrup | = | 17.5 grams |
| 0.9 US tablespoons of agave syrup | = | 19.7 grams |
| 1 US tablespoon of agave syrup | = | 21.9 grams |
| US tablespoons of agave syrup to grams | ||
|---|---|---|
| 1 US tablespoon of agave syrup | = | 21.9 grams |
| 1.1 US tablespoons of agave syrup | = | 24.1 grams |
| 1 1/5 US tablespoons of agave syrup | = | 26.2 grams |
| 1.3 US tablespoons of agave syrup | = | 28.4 grams |
| 1.4 US tablespoons of agave syrup | = | 30.6 grams |
| 1 1/2 US tablespoons of agave syrup | = | 32.8 grams |
| 1.6 US tablespoons of agave syrup | = | 35 grams |
| 1.7 US tablespoons of agave syrup | = | 37.2 grams |
| 1.8 US tablespoons of agave syrup | = | 39.4 grams |
| 1.9 US tablespoons of agave syrup | = | 41.6 grams |
Note: some values may be rounded.
FAQs on agave syrup weight to volume conversion
One US tablespoon of agave syrup equals how many grams?
One US tablespoon of agave syrup is equivalent 21.9 grams.
How much is 21.9 grams of agave syrup in US tablespoons?
21.9 grams of agave syrup equals one ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.