One Tablespoons of All Purpose Flour to Grams Conversion
Question:
How many grams of all purpose flour in One US tablespoon? How much is One tablespoon of all purpose flour in grams?
The answer is:
one US tablespoon of all purpose flour is equivalent to 7.5 grams(*)
Volume to 'Weight' Converter
US tablespoons of all purpose flour to grams Chart
| US tablespoons of all purpose flour to grams | ||
|---|---|---|
| 0.1 US tablespoons of all purpose flour | = | 0.75 grams |
| 1/5 US tablespoons of all purpose flour | = | 1.5 grams |
| 0.3 US tablespoons of all purpose flour | = | 2.25 grams |
| 0.4 US tablespoons of all purpose flour | = | 3 grams |
| 1/2 US tablespoons of all purpose flour | = | 3.75 grams |
| 0.6 US tablespoons of all purpose flour | = | 4.5 grams |
| 0.7 US tablespoons of all purpose flour | = | 5.25 grams |
| 0.8 US tablespoons of all purpose flour | = | 6 grams |
| 0.9 US tablespoons of all purpose flour | = | 6.75 grams |
| 1 US tablespoon of all purpose flour | = | 7.5 grams |
| US tablespoons of all purpose flour to grams | ||
|---|---|---|
| 1 US tablespoon of all purpose flour | = | 7.5 grams |
| 1.1 US tablespoons of all purpose flour | = | 8.25 grams |
| 1 1/5 US tablespoons of all purpose flour | = | 9 grams |
| 1.3 US tablespoons of all purpose flour | = | 9.75 grams |
| 1.4 US tablespoons of all purpose flour | = | 10.5 grams |
| 1 1/2 US tablespoons of all purpose flour | = | 11.2 grams |
| 1.6 US tablespoons of all purpose flour | = | 12 grams |
| 1.7 US tablespoons of all purpose flour | = | 12.7 grams |
| 1.8 US tablespoons of all purpose flour | = | 13.5 grams |
| 1.9 US tablespoons of all purpose flour | = | 14.2 grams |
Note: some values may be rounded.
FAQs on all purpose flour weight to volume conversion
One US tablespoon of all purpose flour equals how many grams?
One US tablespoon of all purpose flour is equivalent 7.5 grams.
How much is 7.5 grams of all purpose flour in US tablespoons?
7.5 grams of all purpose flour equals one ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.