One Tablespoons of Almond Butter to Grams Conversion

Question:
How many grams of almond butter in One US tablespoon? How much is One tablespoon of almond butter in grams?

The answer is:
one US tablespoon of almond butter is equivalent to 15 grams(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of almond butter equals 15 grams. (*)
(*) To be more precise, one US tablespoon of almond butter is equal to 14.994 grams. All figures are approximate.

US tablespoons of almond butter to grams Chart

US tablespoons of almond butter to grams
0.1 US tablespoons of almond butter = 1.5 grams
1/5 US tablespoons of almond butter = 3 grams
0.3 US tablespoons of almond butter = 4.5 grams
0.4 US tablespoons of almond butter = 6 grams
1/2 US tablespoons of almond butter = 7.5 grams
0.6 US tablespoons of almond butter = 9 grams
0.7 US tablespoons of almond butter = 10.5 grams
0.8 US tablespoons of almond butter = 12 grams
0.9 US tablespoons of almond butter = 13.5 grams
1 US tablespoon of almond butter = 15 grams
US tablespoons of almond butter to grams
1 US tablespoon of almond butter = 15 grams
1.1 US tablespoons of almond butter = 16.5 grams
1 1/5 US tablespoons of almond butter = 18 grams
1.3 US tablespoons of almond butter = 19.5 grams
1.4 US tablespoons of almond butter = 21 grams
1 1/2 US tablespoons of almond butter = 22.5 grams
1.6 US tablespoons of almond butter = 24 grams
1.7 US tablespoons of almond butter = 25.5 grams
1.8 US tablespoons of almond butter = 27 grams
1.9 US tablespoons of almond butter = 28.5 grams

Note: some values may be rounded.

FAQs on almond butter weight to volume conversion

One US tablespoon of almond butter equals how many grams?

One US tablespoon of almond butter is equivalent 15 grams.

How much is 15 grams of almond butter in US tablespoons?

15 grams of almond butter equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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