One Tablespoons of Basil to Grams Conversion

Question:
How many grams of basil in One US tablespoon? How much is One tablespoon of basil in grams?

The answer is:
one US tablespoon of basil is equivalent to 1.26 grams(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of basil equals 1.26 grams. (*)
(*) To be more precise, one US tablespoon of basil is equal to 1.2569 grams. All figures are approximate.

US tablespoons of basil to grams Chart

US tablespoons of basil to grams
0.1 US tablespoons of basil = 0.126 grams
1/5 US tablespoons of basil = 0.251 grams
0.3 US tablespoons of basil = 0.377 grams
0.4 US tablespoons of basil = 0.503 grams
1/2 US tablespoons of basil = 0.628 grams
0.6 US tablespoons of basil = 0.754 grams
0.7 US tablespoons of basil = 0.88 grams
0.8 US tablespoons of basil = 1.01 grams
0.9 US tablespoons of basil = 1.13 grams
1 US tablespoon of basil = 1.26 grams
US tablespoons of basil to grams
1 US tablespoon of basil = 1.26 grams
1.1 US tablespoons of basil = 1.38 grams
1 1/5 US tablespoons of basil = 1.51 grams
1.3 US tablespoons of basil = 1.63 grams
1.4 US tablespoons of basil = 1.76 grams
1 1/2 US tablespoons of basil = 1.89 grams
1.6 US tablespoons of basil = 2.01 grams
1.7 US tablespoons of basil = 2.14 grams
1.8 US tablespoons of basil = 2.26 grams
1.9 US tablespoons of basil = 2.39 grams

Note: some values may be rounded.

FAQs on basil weight to volume conversion

One US tablespoon of basil equals how many grams?

One US tablespoon of basil is equivalent 1.26 grams.

How much is 1.26 grams of basil in US tablespoons?

1.26 grams of basil equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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