One Tablespoons of Boiled Red Lentils to Grams Conversion
Question:
How many grams of boiled red lentils in One US tablespoon? How much is One tablespoon of boiled red lentils in grams?
The answer is:
one US tablespoon of boiled red lentils is equivalent to 15.6 grams(*)
Volume to 'Weight' Converter
US tablespoons of boiled red lentils to grams Chart
| US tablespoons of boiled red lentils to grams | ||
|---|---|---|
| 0.1 US tablespoons of boiled red lentils | = | 1.56 grams |
| 1/5 US tablespoons of boiled red lentils | = | 3.11 grams |
| 0.3 US tablespoons of boiled red lentils | = | 4.67 grams |
| 0.4 US tablespoons of boiled red lentils | = | 6.22 grams |
| 1/2 US tablespoons of boiled red lentils | = | 7.78 grams |
| 0.6 US tablespoons of boiled red lentils | = | 9.33 grams |
| 0.7 US tablespoons of boiled red lentils | = | 10.9 grams |
| 0.8 US tablespoons of boiled red lentils | = | 12.4 grams |
| 0.9 US tablespoons of boiled red lentils | = | 14 grams |
| 1 US tablespoon of boiled red lentils | = | 15.6 grams |
| US tablespoons of boiled red lentils to grams | ||
|---|---|---|
| 1 US tablespoon of boiled red lentils | = | 15.6 grams |
| 1.1 US tablespoons of boiled red lentils | = | 17.1 grams |
| 1 1/5 US tablespoons of boiled red lentils | = | 18.7 grams |
| 1.3 US tablespoons of boiled red lentils | = | 20.2 grams |
| 1.4 US tablespoons of boiled red lentils | = | 21.8 grams |
| 1 1/2 US tablespoons of boiled red lentils | = | 23.3 grams |
| 1.6 US tablespoons of boiled red lentils | = | 24.9 grams |
| 1.7 US tablespoons of boiled red lentils | = | 26.4 grams |
| 1.8 US tablespoons of boiled red lentils | = | 28 grams |
| 1.9 US tablespoons of boiled red lentils | = | 29.6 grams |
Note: some values may be rounded.
FAQs on boiled red lentils weight to volume conversion
One US tablespoon of boiled red lentils equals how many grams?
One US tablespoon of boiled red lentils is equivalent 15.6 grams.
How much is 15.6 grams of boiled red lentils in US tablespoons?
15.6 grams of boiled red lentils equals one ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.