One Tablespoons of Bulgur to Grams Conversion

Question:
How many grams of bulgur in One US tablespoon? How much is One tablespoon of bulgur in grams?

The answer is:
one US tablespoon of bulgur is equivalent to 11.9 grams(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of bulgur equals 11.9 grams. (*)
(*) To be more precise, one US tablespoon of bulgur is equal to 11.874 grams. All figures are approximate.

US tablespoons of bulgur to grams Chart

US tablespoons of bulgur to grams
0.1 US tablespoons of bulgur = 1.19 grams
1/5 US tablespoons of bulgur = 2.37 grams
0.3 US tablespoons of bulgur = 3.56 grams
0.4 US tablespoons of bulgur = 4.75 grams
1/2 US tablespoons of bulgur = 5.94 grams
0.6 US tablespoons of bulgur = 7.12 grams
0.7 US tablespoons of bulgur = 8.31 grams
0.8 US tablespoons of bulgur = 9.5 grams
0.9 US tablespoons of bulgur = 10.7 grams
1 US tablespoon of bulgur = 11.9 grams
US tablespoons of bulgur to grams
1 US tablespoon of bulgur = 11.9 grams
1.1 US tablespoons of bulgur = 13.1 grams
1 1/5 US tablespoons of bulgur = 14.2 grams
1.3 US tablespoons of bulgur = 15.4 grams
1.4 US tablespoons of bulgur = 16.6 grams
1 1/2 US tablespoons of bulgur = 17.8 grams
1.6 US tablespoons of bulgur = 19 grams
1.7 US tablespoons of bulgur = 20.2 grams
1.8 US tablespoons of bulgur = 21.4 grams
1.9 US tablespoons of bulgur = 22.6 grams

Note: some values may be rounded.

FAQs on bulgur weight to volume conversion

One US tablespoon of bulgur equals how many grams?

One US tablespoon of bulgur is equivalent 11.9 grams.

How much is 11.9 grams of bulgur in US tablespoons?

11.9 grams of bulgur equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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