One Tablespoon of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in One US tablespoon? How much is One tablespoon of cake flour in ounces?

The answer is:
one US tablespoon of cake flour is equivalent to 0.286 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of cake flour equals 0.286 ( ~ 1/4) ounce. (*)
(*) To be more precise, one US tablespoon of cake flour is equal to 0.28635 ounce. All figures are approximate.

US tablespoons of cake flour to ounces Chart

US tablespoons of cake flour to ounces
0.1 US tablespoon of cake flour = 0.0286 ounce
1/5 US tablespoon of cake flour = 0.0573 ounce
0.3 US tablespoon of cake flour = 0.0859 ounce
0.4 US tablespoon of cake flour = 0.115 ounce
1/2 US tablespoon of cake flour = 0.143 ounce
0.6 US tablespoon of cake flour = 0.172 ounce
0.7 US tablespoon of cake flour = 0.2 ounce
0.8 US tablespoon of cake flour = 0.229 ounce
0.9 US tablespoon of cake flour = 0.258 ounce
1 US tablespoon of cake flour = 0.286 ounce
US tablespoons of cake flour to ounces
1 US tablespoon of cake flour = 0.286 ounce
1.1 US tablespoon of cake flour = 0.315 ounce
1 1/5 US tablespoon of cake flour = 0.344 ounce
1.3 US tablespoon of cake flour = 0.372 ounce
1.4 US tablespoon of cake flour = 0.401 ounce
1 1/2 US tablespoon of cake flour = 0.43 ounce
1.6 US tablespoon of cake flour = 0.458 ounce
1.7 US tablespoon of cake flour = 0.487 ounce
1.8 US tablespoon of cake flour = 0.515 ounce
1.9 US tablespoon of cake flour = 0.544 ounce

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

One US tablespoon of cake flour equals how many ounces?

One US tablespoon of cake flour is equivalent 0.286 ( ~ 1/4) ounce.

How much is 0.286 ounce of cake flour in US tablespoons?

0.286 ounce of cake flour equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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