One Tablespoons of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in One US tablespoon? How much is One tablespoon of cake flour in pounds?

The answer is:
one US tablespoon of cake flour is equivalent to 0.0179 pounds(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of cake flour equals 0.0179 pounds. (*)
(*) To be more precise, one US tablespoon of cake flour is equal to 0.017897 pounds. All figures are approximate.

US tablespoons of cake flour to pounds Chart

US tablespoons of cake flour to pounds
0.1 US tablespoons of cake flour = 0.00179 pounds
1/5 US tablespoons of cake flour = 0.00358 pounds
0.3 US tablespoons of cake flour = 0.00537 pounds
0.4 US tablespoons of cake flour = 0.00716 pounds
1/2 US tablespoons of cake flour = 0.00895 pounds
0.6 US tablespoons of cake flour = 0.0107 pounds
0.7 US tablespoons of cake flour = 0.0125 pounds
0.8 US tablespoons of cake flour = 0.0143 pounds
0.9 US tablespoons of cake flour = 0.0161 pounds
1 US tablespoon of cake flour = 0.0179 pounds
US tablespoons of cake flour to pounds
1 US tablespoon of cake flour = 0.0179 pounds
1.1 US tablespoons of cake flour = 0.0197 pounds
1 1/5 US tablespoons of cake flour = 0.0215 pounds
1.3 US tablespoons of cake flour = 0.0233 pounds
1.4 US tablespoons of cake flour = 0.0251 pounds
1 1/2 US tablespoons of cake flour = 0.0268 pounds
1.6 US tablespoons of cake flour = 0.0286 pounds
1.7 US tablespoons of cake flour = 0.0304 pounds
1.8 US tablespoons of cake flour = 0.0322 pounds
1.9 US tablespoons of cake flour = 0.034 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

One US tablespoon of cake flour equals how many pounds?

One US tablespoon of cake flour is equivalent 0.0179 pounds.

How much is 0.0179 pounds of cake flour in US tablespoons?

0.0179 pounds of cake flour equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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