One Tablespoon of Cocoa to Pounds Conversion

Question:
How many pounds of cocoa in One US tablespoon? How much is One tablespoon of cocoa in pounds?

The answer is:
one US tablespoon of cocoa is equivalent to 0.0172 pound^(*)

Volume to 'Weight' Converter

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Results: one US tablespoon of cocoa equals 0.0172 pound. (*)
(*) To be more precise, one US tablespoon of cocoa is equal to 0.017212 pound. All figures are approximate.

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US tablespoons of cocoa to pounds Chart

US tablespoons of cocoa to pounds
0.1 US tablespoon of cocoa	=	0.00172 pound
¹/₅ US tablespoon of cocoa	=	0.00344 pound
0.3 US tablespoon of cocoa	=	0.00516 pound
0.4 US tablespoon of cocoa	=	0.00688 pound
¹/₂ US tablespoon of cocoa	=	0.00861 pound
0.6 US tablespoon of cocoa	=	0.0103 pound
0.7 US tablespoon of cocoa	=	0.012 pound
0.8 US tablespoon of cocoa	=	0.0138 pound
0.9 US tablespoon of cocoa	=	0.0155 pound
1 US tablespoon of cocoa	=	0.0172 pound

US tablespoons of cocoa to pounds
1 US tablespoon of cocoa	=	0.0172 pound
1.1 US tablespoon of cocoa	=	0.0189 pound
1 ¹/₅ US tablespoon of cocoa	=	0.0207 pound
1.3 US tablespoon of cocoa	=	0.0224 pound
1.4 US tablespoon of cocoa	=	0.0241 pound
1 ¹/₂ US tablespoon of cocoa	=	0.0258 pound
1.6 US tablespoon of cocoa	=	0.0275 pound
1.7 US tablespoon of cocoa	=	0.0293 pound
1.8 US tablespoon of cocoa	=	0.031 pound
1.9 US tablespoon of cocoa	=	0.0327 pound

Note: some values may be rounded.

FAQs on cocoa weight to volume conversion

One US tablespoon of cocoa equals how many pounds?

One US tablespoon of cocoa is equivalent 0.0172 pound.

How much is 0.0172 pound of cocoa in US tablespoons?

0.0172 pound of cocoa equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.