One Tablespoons of Cooked Noodles to Pounds Conversion

Question:
How many pounds of cooked noodles in One US tablespoon? How much is One tablespoon of cooked noodles in pounds?

The answer is:
one US tablespoon of cooked noodles is equivalent to 0.0207 pounds(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of cooked noodles equals 0.0207 pounds. (*)
(*) To be more precise, one US tablespoon of cooked noodles is equal to 0.020668 pounds. All figures are approximate.

US tablespoons of cooked noodles to pounds Chart

US tablespoons of cooked noodles to pounds
0.1 US tablespoons of cooked noodles = 0.00207 pounds
1/5 US tablespoons of cooked noodles = 0.00413 pounds
0.3 US tablespoons of cooked noodles = 0.0062 pounds
0.4 US tablespoons of cooked noodles = 0.00827 pounds
1/2 US tablespoons of cooked noodles = 0.0103 pounds
0.6 US tablespoons of cooked noodles = 0.0124 pounds
0.7 US tablespoons of cooked noodles = 0.0145 pounds
0.8 US tablespoons of cooked noodles = 0.0165 pounds
0.9 US tablespoons of cooked noodles = 0.0186 pounds
1 US tablespoon of cooked noodles = 0.0207 pounds
US tablespoons of cooked noodles to pounds
1 US tablespoon of cooked noodles = 0.0207 pounds
1.1 US tablespoons of cooked noodles = 0.0227 pounds
1 1/5 US tablespoons of cooked noodles = 0.0248 pounds
1.3 US tablespoons of cooked noodles = 0.0269 pounds
1.4 US tablespoons of cooked noodles = 0.0289 pounds
1 1/2 US tablespoons of cooked noodles = 0.031 pounds
1.6 US tablespoons of cooked noodles = 0.0331 pounds
1.7 US tablespoons of cooked noodles = 0.0351 pounds
1.8 US tablespoons of cooked noodles = 0.0372 pounds
1.9 US tablespoons of cooked noodles = 0.0393 pounds

Note: some values may be rounded.

FAQs on cooked noodles weight to volume conversion

One US tablespoon of cooked noodles equals how many pounds?

One US tablespoon of cooked noodles is equivalent 0.0207 pounds.

How much is 0.0207 pounds of cooked noodles in US tablespoons?

0.0207 pounds of cooked noodles equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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