One Tablespoon of Cooked Pasta to Pounds Conversion

Question:
How many pounds of cooked pasta in One US tablespoon? How much is One tablespoon of cooked pasta in pounds?

The answer is:
one US tablespoon of cooked pasta is equivalent to 0.0275 pound(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of cooked pasta equals 0.0275 pound. (*)
(*) To be more precise, one US tablespoon of cooked pasta is equal to 0.027546 pound. All figures are approximate.

US tablespoons of cooked pasta to pounds Chart

US tablespoons of cooked pasta to pounds
0.1 US tablespoon of cooked pasta = 0.00275 pound
1/5 US tablespoon of cooked pasta = 0.00551 pound
0.3 US tablespoon of cooked pasta = 0.00826 pound
0.4 US tablespoon of cooked pasta = 0.011 pound
1/2 US tablespoon of cooked pasta = 0.0138 pound
0.6 US tablespoon of cooked pasta = 0.0165 pound
0.7 US tablespoon of cooked pasta = 0.0193 pound
0.8 US tablespoon of cooked pasta = 0.022 pound
0.9 US tablespoon of cooked pasta = 0.0248 pound
1 US tablespoon of cooked pasta = 0.0275 pound
US tablespoons of cooked pasta to pounds
1 US tablespoon of cooked pasta = 0.0275 pound
1.1 US tablespoon of cooked pasta = 0.0303 pound
1 1/5 US tablespoon of cooked pasta = 0.0331 pound
1.3 US tablespoon of cooked pasta = 0.0358 pound
1.4 US tablespoon of cooked pasta = 0.0386 pound
1 1/2 US tablespoon of cooked pasta = 0.0413 pound
1.6 US tablespoon of cooked pasta = 0.0441 pound
1.7 US tablespoon of cooked pasta = 0.0468 pound
1.8 US tablespoon of cooked pasta = 0.0496 pound
1.9 US tablespoon of cooked pasta = 0.0523 pound

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

One US tablespoon of cooked pasta equals how many pounds?

One US tablespoon of cooked pasta is equivalent 0.0275 pound.

How much is 0.0275 pound of cooked pasta in US tablespoons?

0.0275 pound of cooked pasta equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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