One Tablespoon of Crème Fraîche to Grams Conversion

Question:
How many grams of crème fraîche in One US tablespoon? How much is One tablespoon of crème fraîche in grams?

The answer is:
one US tablespoon of crème fraîche is equivalent to 15 grams(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of crème fraîche equals 15 grams. (*)
(*) To be more precise, one US tablespoon of crème fraîche is equal to 14.994 grams. All figures are approximate.

US tablespoons of crème fraîche to grams Chart

US tablespoons of crème fraîche to grams
0.1 US tablespoon of crème fraîche = 1.5 gram
1/5 US tablespoon of crème fraîche = 3 grams
0.3 US tablespoon of crème fraîche = 4.5 grams
0.4 US tablespoon of crème fraîche = 6 grams
1/2 US tablespoon of crème fraîche = 7.5 grams
0.6 US tablespoon of crème fraîche = 9 grams
0.7 US tablespoon of crème fraîche = 10.5 grams
0.8 US tablespoon of crème fraîche = 12 grams
0.9 US tablespoon of crème fraîche = 13.5 grams
1 US tablespoon of crème fraîche = 15 grams
US tablespoons of crème fraîche to grams
1 US tablespoon of crème fraîche = 15 grams
1.1 US tablespoon of crème fraîche = 16.5 grams
1 1/5 US tablespoon of crème fraîche = 18 grams
1.3 US tablespoon of crème fraîche = 19.5 grams
1.4 US tablespoon of crème fraîche = 21 grams
1 1/2 US tablespoon of crème fraîche = 22.5 grams
1.6 US tablespoon of crème fraîche = 24 grams
1.7 US tablespoon of crème fraîche = 25.5 grams
1.8 US tablespoon of crème fraîche = 27 grams
1.9 US tablespoon of crème fraîche = 28.5 grams

Note: some values may be rounded.

FAQs on crème fraîche weight to volume conversion

One US tablespoon of crème fraîche equals how many grams?

One US tablespoon of crème fraîche is equivalent 15 grams.

How much is 15 grams of crème fraîche in US tablespoons?

15 grams of crème fraîche equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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