One Tablespoons of Dried Apple (bits) to Grams Conversion
Question:
How many grams of dried apple (bits) in One US tablespoon? How much is One tablespoon of dried apple (bits) in grams?
The answer is:
one US tablespoon of dried apple (bits) is equivalent to 5.19 grams(*)
Volume to 'Weight' Converter
US tablespoons of dried apple (bits) to grams Chart
US tablespoons of dried apple (bits) to grams | ||
---|---|---|
0.1 US tablespoons of dried apple (bits) | = | 0.519 grams |
1/5 US tablespoons of dried apple (bits) | = | 1.04 grams |
0.3 US tablespoons of dried apple (bits) | = | 1.56 grams |
0.4 US tablespoons of dried apple (bits) | = | 2.08 grams |
1/2 US tablespoons of dried apple (bits) | = | 2.6 grams |
0.6 US tablespoons of dried apple (bits) | = | 3.11 grams |
0.7 US tablespoons of dried apple (bits) | = | 3.63 grams |
0.8 US tablespoons of dried apple (bits) | = | 4.15 grams |
0.9 US tablespoons of dried apple (bits) | = | 4.67 grams |
1 US tablespoon of dried apple (bits) | = | 5.19 grams |
US tablespoons of dried apple (bits) to grams | ||
---|---|---|
1 US tablespoon of dried apple (bits) | = | 5.19 grams |
1.1 US tablespoons of dried apple (bits) | = | 5.71 grams |
1 1/5 US tablespoons of dried apple (bits) | = | 6.23 grams |
1.3 US tablespoons of dried apple (bits) | = | 6.75 grams |
1.4 US tablespoons of dried apple (bits) | = | 7.27 grams |
1 1/2 US tablespoons of dried apple (bits) | = | 7.79 grams |
1.6 US tablespoons of dried apple (bits) | = | 8.3 grams |
1.7 US tablespoons of dried apple (bits) | = | 8.82 grams |
1.8 US tablespoons of dried apple (bits) | = | 9.34 grams |
1.9 US tablespoons of dried apple (bits) | = | 9.86 grams |
Note: some values may be rounded.
FAQs on dried apple (bits) weight to volume conversion
One US tablespoon of dried apple (bits) equals how many grams?
One US tablespoon of dried apple (bits) is equivalent 5.19 grams.
How much is 5.19 grams of dried apple (bits) in US tablespoons?
5.19 grams of dried apple (bits) equals one ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.