One Tablespoons of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in One US tablespoon? How much is One tablespoon of dry pasta in pounds?

The answer is:
one US tablespoon of dry pasta is equivalent to 0.0138 pounds(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of dry pasta equals 0.0138 pounds. (*)
(*) To be more precise, one US tablespoon of dry pasta is equal to 0.013789 pounds. All figures are approximate.

US tablespoons of dry pasta to pounds Chart

US tablespoons of dry pasta to pounds
0.1 US tablespoons of dry pasta = 0.00138 pounds
1/5 US tablespoons of dry pasta = 0.00276 pounds
0.3 US tablespoons of dry pasta = 0.00414 pounds
0.4 US tablespoons of dry pasta = 0.00552 pounds
1/2 US tablespoons of dry pasta = 0.00689 pounds
0.6 US tablespoons of dry pasta = 0.00827 pounds
0.7 US tablespoons of dry pasta = 0.00965 pounds
0.8 US tablespoons of dry pasta = 0.011 pounds
0.9 US tablespoons of dry pasta = 0.0124 pounds
1 US tablespoon of dry pasta = 0.0138 pounds
US tablespoons of dry pasta to pounds
1 US tablespoon of dry pasta = 0.0138 pounds
1.1 US tablespoons of dry pasta = 0.0152 pounds
1 1/5 US tablespoons of dry pasta = 0.0165 pounds
1.3 US tablespoons of dry pasta = 0.0179 pounds
1.4 US tablespoons of dry pasta = 0.0193 pounds
1 1/2 US tablespoons of dry pasta = 0.0207 pounds
1.6 US tablespoons of dry pasta = 0.0221 pounds
1.7 US tablespoons of dry pasta = 0.0234 pounds
1.8 US tablespoons of dry pasta = 0.0248 pounds
1.9 US tablespoons of dry pasta = 0.0262 pounds

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

One US tablespoon of dry pasta equals how many pounds?

One US tablespoon of dry pasta is equivalent 0.0138 pounds.

How much is 0.0138 pounds of dry pasta in US tablespoons?

0.0138 pounds of dry pasta equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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