One Tablespoons of Elbow Macaroni to Ounces Conversion

Question:
How many ounces of elbow macaroni in One US tablespoon? How much is One tablespoon of elbow macaroni in ounces?

The answer is:
one US tablespoon of elbow macaroni is equivalent to 0.331 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

one US tablespoon of elbow macaroni equals 0.331 ( ~ 1/4) ounces. (*)
(*) To be more precise, one US tablespoon of elbow macaroni is equal to 0.33069 ounces. All figures are approximate.

US tablespoons of elbow macaroni to ounces Chart

US tablespoons of elbow macaroni to ounces
0.1 US tablespoons of elbow macaroni = 0.0331 ounces
1/5 US tablespoons of elbow macaroni = 0.0661 ounces
0.3 US tablespoons of elbow macaroni = 0.0992 ounces
0.4 US tablespoons of elbow macaroni = 0.132 ounces
1/2 US tablespoons of elbow macaroni = 0.165 ounces
0.6 US tablespoons of elbow macaroni = 0.198 ounces
0.7 US tablespoons of elbow macaroni = 0.231 ounces
0.8 US tablespoons of elbow macaroni = 0.265 ounces
0.9 US tablespoons of elbow macaroni = 0.298 ounces
1 US tablespoon of elbow macaroni = 0.331 ounces
US tablespoons of elbow macaroni to ounces
1 US tablespoon of elbow macaroni = 0.331 ounces
1.1 US tablespoons of elbow macaroni = 0.364 ounces
1 1/5 US tablespoons of elbow macaroni = 0.397 ounces
1.3 US tablespoons of elbow macaroni = 0.43 ounces
1.4 US tablespoons of elbow macaroni = 0.463 ounces
1 1/2 US tablespoons of elbow macaroni = 0.496 ounces
1.6 US tablespoons of elbow macaroni = 0.529 ounces
1.7 US tablespoons of elbow macaroni = 0.562 ounces
1.8 US tablespoons of elbow macaroni = 0.595 ounces
1.9 US tablespoons of elbow macaroni = 0.628 ounces

Note: some values may be rounded.

FAQs on elbow macaroni weight to volume conversion

One US tablespoon of elbow macaroni equals how many ounces?

One US tablespoon of elbow macaroni is equivalent 0.331 ( ~ 1/4) ounces.

How much is 0.331 ounces of elbow macaroni in US tablespoons?

0.331 ounces of elbow macaroni equals one ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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